Cafe au lait vs Caffe latte

A personal note from: https://majestycoffee.com/blogs/posts/cafe-au-lait-vs-latte

Kafeore カフェオレ vs Rate ラテ

In short:
Cafe au Lait: Kopsus.
Caffe Latte: Susu dikopiin.
Latte Variation, e.g.,: Pumpkin Spice Latte.
Tergantung preferensi: mau ngurangin kafein (mau bobo chantique) atau mau ngurangin kalori.

	Cafe au lait	Caffe Latte
Origin & Meaning	France. Coffee with milk.	Italy. Milk Coffee.
Short Description	Brewed coffee + steamed milk Typically in equal proportions	Espresso + steamed milk + milk froth (thick, foamy, aerated milk) Requires more milk than cafe au laits. Ratio: 2 parts milk to 1 part coffee
Base Component (the coffee used)	Brewed coffee	Bold espresso
Brewing Method	Can prepared by using various brewing methods, e.g., drip, French press, pour-over	Brewed using an espresso machine (forces hot water through finely-ground coffee beans under high pressure)
Coffee-to-milk ratio & flavor profile	1:1 ratio equal amount of brewed coffee & steamed milk stronger coffee flavor compared to a latte	1:2 ratio (espresso to steamed milk) milder & creamier taste soft coffee flavor
Milk foam & texture	No layer of milk foam/froth. Smoother & less velvety texture	Feature a layer of microfoam / milkfroth on top. Add texture & a creamy mouthfeel to the beverage.
Additional flavors / taste variations	Typically aren’t served with additional flavors	Variety of flavor options, ranging from sweet to savory, offering a wider array of taste options for coffee enthusiasts

Cafe au Lait & Caffee Latte Alternatives

Cappuccino	Espresso : steamed milk : foam 1 : 1 :1	Stronger coffee taste, compared to Latte.
Macchiato	Espresso : milk foam Dominant : only small amount on top	More intense coffee flavor, with just a hint of milk foam.
Flat White	Double shot espresso : steamed milk : milk foam (less foam, more microfoam)	Prominent coffee flavor with creamier texture (microfoam)
Mocha	Espresso : steamed milk : chocolate flavoring : (often) whipped cream (on top)	Sweeter taste (chocolate) compared to other espresso-based beverages. More dessert-like experience.
Americano	Diluting espresso with hot water. No milk.	Milder coffee flavor (diluted coffee), with rich qualities of espresso
Cortado	Espresso : steamed milk (not frothy)	Less voluminous beverage compared to cappuccino, latte, or cafe au lait, due to the milk (not frothy). More concentrated & less diluted coffee experience.
Breve	Espresso : half-and-half (instead of milk)	Richer & creamier texture, more indulgent coffee experience.